Oven Fried Chicken w/ Honey Mustard Sauce

Ingredients:
brown paper bag or large resealable bag
4 Chicken Thighs

Coating Ingredients:
Equal Parts flour, bread crumbs
1 teaspoon Dry Mustard
1 teaspoon chili powder
1teaspoon ground pepper
1 teaspoon salt
3 shakes Cheyenne pepper

Honey Mustard Sauce: 2 parts Honey for 1 part Dijon mustard 1 teaspoon curry powder dollop butter (or substitute)

Place the coating ingredients in the large resealable plastic bag. Add the chicken thighs and shake till well coated by the dry ingredients. Remove the Chicken and let is rest on greased wire rack for an hour.

Cook in oven on high heat (220C or 430F) in the middle or upper rack position for 30 mins. Flip and rotate the chicken for even cooking. Make Honey Mustard sauce.

Add ingredients for honey mustard sauce to a small fry pan stirring occasionally. After 10 mins remove the chicken from the oven and add to the sauce in the fry pan. Coat chicken with sauce and serve.

Serving Suggestions:
Corn on the Cobb (sweet corn)
Green beans
Spinach
Roast Potatoes
French Fries
Broccoli