Lemon Herb Lamb Chops

Ingredients:
2 pack of lamb chops can be increased to 4 or 8
1 tablespoon of fresh thyme
1 teaspoon of fresh rosemary
2 leaves of fresh Basil
2 cloves of garlic rough chopped
1 teaspoon of Dijon mustard
1 dash balsamic vinegar
1 teaspoon of honey
1 tablespoon olive oil
1 lemon
dollop (nob) of butter
salt
pepper

In a medium size shallow bowl add garlic, mustard, rosemary, thyme, balsamic vinegar,juice of 1/2 the lemon whisk together. add liberal amount of pepper and a dash of salt. whisk in olive oil. Add lamb chops and allow to marinate for 45 min in refrigerator. turning every 20 mins.

On high heat cook the chops up to 4 mins on each side (save marinade). Remove from pan and allow to rest for 10 mins. While resting add butter and juice from 2 nd half of lemon and deglaze the pan. Add 2 basil leaves and remaining marinade, sauce will thicken. Pour over lamb and serve.

Serving Suggestion
couscous
rice pilaf
roast potatoes
Broccoli

I used broccoli as it pairs well with the herb lemon sauce.